Welcome to NARI, where authentic Korean flavors meet modern elegance in the heart of Midtown Manhattan
Welcome to NARI, where authentic Korean flavors meet modern elegance in the heart of Midtown Manhattan
Welcome to NARI, where authentic Korean flavors meet modern elegance in the heart of Midtown Manhattan
Location
Nari is located in Midtown NYC, we're a hidden gem in the heart of the city. Hope to see you soon!
Business Hours:
Mon - Wed: 11 pm - 10pm
Thurs -Sat : 11 am - 11pm
Lunch : 11 am - 3 pm
Dinner : 4 pm - 11 pm
(Last call is 30 minutes
prior to closing)
Happy Hour:
4 pm - 6 pm
Business Hours:
Mon - Wed: 11 pm - 10pm
Thurs -Sat : 11 am - 11pm
Lunch : 11 am - 3 pm
Dinner : 4 pm - 11 pm
(Last call is 30 minutes
prior to closing)
Happy Hour:
4 pm - 6 pm
Our Menu
APPETIZERS
A5 Wagyu Roll
29
Seasonal Vegetable, Egg
Fried Boneless Chicken
23
Sweet Chili Sauce, Pickled Radish
Truffle Japchae
33
Glass noodles, Perigord Truffle, Soy
Seafood Pancake
23
Seafood, Vegetables
Fresh Kumamoto Oyster
24
Half-Dozen
add Uni +12
Beef Tartare
23
Apple, Grana Padano, Egg Yolk, Pistachio
add Uni +12
Fried Dumpling
16
Spicy Soy Vinaigrette
add Uni +8
Fried Oyster
23
Oyster from Tongyeong, Korea
Spicy Sashimi Salad
23
Seasonal Fish, Champaigne Vinegar, Gochujang
Pork Loin Katsu
23
Maldon Salt, Wasabi, Katsu Sauce
APPETIZERS
A5 Wagyu Roll
29
Seasonal Vegetable, Egg
Fried Boneless Chicken
23
Sweet Chili Sauce, Pickled Radish
Truffle Japchae
33
Glass noodles, Perigord Truffle,
Soy
Seafood Pancake
23
Seafood, Vegetables
Fresh Kumamoto Oyster
24
Half-Dozen
add Uni +12
Beef Tartare
23
Apple, Grana Padano, Egg Yolk,
Pistachio
add Uni +12
Fried Dumpling
16
Spicy Soy Vinaigrette
add Uni +8
Fried Oyster
23
Oyster from Tongyeong, Korea
Spicy Sashimi Salad
23
Seasonal Fish, Champaigne Vinegar,
Gochujang
Pork Loin Katsu
23
Maldon Salt, Wasabi, Katsu Sauce
LAND & SEA
Hot Stone Bibimbap
24
Seasonal vegetables, Fried egg
add Bulgogi +4 / Spicy Pork +3 / Spicy Chicken +3
Raw Fish Bibimbap
32
Seasonal fish, Vegetables
add Uni +8
Beef Tartare Bibimbap
34
Spicy Soy Vinaigrette
add Uni +8
Pork Loin Katsu
29
Fried pork loin, coleslaw
LA Galbi
34
Marinated rib, Grilled onion
Eel
32
Glazed eel
Bulgogi
28
Sliced beef, Vegetables, Soy
Mackerel
26
Roasted mackerel, Lemon
Spicy Pork
26
Pork, Vegetables, Gochujang
Spicy Squid
26
Squid, Gochujang
Spicy Chicken
26
Chicken, Vegetables, Gochujang
Spicy Pork & Squid
27
Pork, Squid, Gochujang
SOUP & STEW
Tangy Kimchi Hot Pot
23
Pork Belly, Tofu
Tender Beef Short Rib
32
Beef rib, Vegetables
Silken Tofu
26
Spicy Soy Vinaigrette
Seafood / Beef / Both
Pollock Bean Sprout
24
Dried pollock, Bean sprout
Sea Spice Ramyeon
26
Spicy Soy Vinaigrette
Ginseng Chicken
28
Whole chicken, Date, Ginseng
Braised Black Cod
34
Black cod, Vegetables
LAND & SEA
Hot Stone Bibimbap
24
Seasonal vegetables, Fried egg
add Bulgogi +4 / Spicy Pork +3 / Spicy Chicken +3
Raw Fish Bibimbap
32
Seasonal fish, Vegetables
add Uni +8
Beef Tartare Bibimbap
34
Spicy Soy Vinaigrette
add Uni +8
Pork Loin Katsu
29
Fried pork loin, coleslaw
LA Galbi
34
Marinated rib, Grilled onion
Eel
32
Glazed eel
Bulgogi
28
Sliced beef, Vegetables, Soy
Mackerel
26
Roasted mackerel, Lemon
Spicy Pork
26
Pork, Vegetables, Gochujang
Spicy Squid
26
Squid, Gochujang
Spicy Chicken
26
Chicken, Vegetables, Gochujang
Spicy Pork & Squid
27
Pork, Squid, Gochujang
SOUP & STEW
Tangy Kimchi Hot Pot
23
Pork Belly, Tofu
Tender Beef Short Rib
32
Beef rib, Vegetables
Silken Tofu
26
Spicy Soy Vinaigrette
Seafood / Beef / Both
Pollock Bean Sprout
24
Dried pollock, Bean sprout
Sea Spice Ramyeon
26
Spicy Soy Vinaigrette
Ginseng Chicken
28
Whole chicken, Date, Ginseng
Braised Black Cod
34
Black cod, Vegetables
ENTRÉE
Marinated Galbi
50
Grilled Short Ribs & Veggies, Red Wine Caramelized Onion
Grilled Short Ribs & Veggies,
Red Wine Caramelized Onion
Fresh Prime Galbi
58
Grilled Short Ribs & Veggies, Red Wine Caramelized Onion
Grilled Short Ribs & Veggies,
Red Wine Caramelized Onion
Bossam
40
Slow cooked Pork Belly, Radish Kimchi, Salted Napa Cabbage
Slow cooked Pork Belly, Radish
Kimchi, Salted Napa Cabbage
Grilled Pork Belly
40
Spicy Soy Vinaigrette
Seafood Platter
40
Chef's Selection 15 Piece Fish, Vegetable set, Sushi Rice
Chef's Selection 15 Piece Fish,
Vegetable set, Sushi Rice
add Uni +12
add Uni +12
Fried Dumpling
16
Spicy Soy Vinaigrette
add Uni +8
RICE SPECIALTY
Uni Bibimbap
38
Seasonal Vegetables, Masago, Kimchi, Seaweed Puree
Seasonal Vegetables, Masago, Kimchi,
Seaweed Puree
Raw Fish Bibimbap
32
Seasonal Vegetables, Chef's Selection Fish
Seasonal Vegetables, Chef's
Selection Fish
add Uni +12
add Uni +12
Beef Tartare Bibimbap
34
Seasonal Vegtables, Prime Beef, Egg Yolk
Seasonal Vegtables, Prime Beef,
Egg Yolk
add Uni +12
add Uni +12
Galbi Sotbap
48
Marinated Short-ribs
Eel Sotbap
45
Glazed Eel
Uni Sotbap
55
Fresh Uni, Seaweed
Truffle Mushroom Sotbap
45
Truffle Puree, Porcini, Assorted Mushrooms
Truffle Puree, Porcini, Assorted
Mushrooms
SOUP & STEW
Tangy Kimchi Hot Pot
25
Pork Belly, Tofu
Tender Beef Short Rib
36
Slow-Cooked Short Rib
Army Stew
38
Pork, Tofu, Spam, Bean, Noodle
add Uni +8
Seoul Bulgogi
55
Ribeye Bulgogi, Seasonal Vegetables, Beef Broth
Ribeye Bulgogi, Seasonal Vegetables,
Beef Broth
Spicy Cream Tteokbokki
38
Rice cake, Chinese Mala, Vegetable Tempura, Fried Dumplings
Rice cake, Chinese Mala, Vegetable
Tempura, Fried Dumplings
Braised Black Cod
48
Alaskan Black Cod, Radish
ENTRÉE
Marinated Galbi
50
Grilled Short Ribs & Veggies,
Red Wine Caramelized Onion
Fresh Prime Galbi
58
Grilled Short Ribs & Veggies,
Red Wine Caramelized Onion
Bossam
40
Slow cooked Pork Belly,
Radish Kimchi,
Salted Napa Cabbage
Grilled Pork Belly
40
Spicy Soy Vinaigrette
Seafood Platter
40
Chef's Selection 15 Piece Fish,
Vegetable set, Sushi Rice
add Uni +12
Fried Dumpling
16
Spicy Soy Vinaigrette
add Uni +8
RICE SPECIALTY
Uni Bibimbap
38
Seasonal Vegetables, Masago,
Kimchi, Seaweed Puree
Raw Fish Bibimbap
32
Seasonal Vegetables,
Chef's Selection Fish
add Uni +12
Beef Tartare Bibimbap
34
Seasonal Vegtables,
Prime Beef, Egg Yolk
add Uni +12
Galbi Sotbap
48
Marinated Short-ribs
Eel Sotbap
45
Glazed Eel
Uni Sotbap
55
Fresh Uni, Seaweed
Truffle Mushroom Sotbap
45
Truffle Puree, Porcini,
Assorted Mushrooms
SOUP & STEW
Tangy Kimchi Hot Pot
25
Pork Belly, Tofu
Tender Beef Short Rib
36
Slow-Cooked Short Rib
Army Stew
38
Pork, Tofu, Spam, Bean, Noodle
add Uni +8
Seoul Bulgogi
55
Ribeye Bulgogi,
Seasonal Vegetables, Beef Broth
Spicy Cream Tteokbokki
38
Rice cake, Chinese Mala,
Vegetable Tempura, Fried Dumplings
Braised Black Cod
48
Alaskan Black Cod, Radish
COCKTAILS
Golden Era
19
Khee soju, earl grey, plum, whiskey
Berry drunk in love
19
Bokbunja, Rum, Seasonal berry & basil syrup, Aperol,
Lemon juice
Bokbunja, Rum, Seasonal berry
& basil syrup, Aperol, Lemon juice
Once upon an Apple
19
Munkyeong Baram, Apple syrup, Apple vinegar,
Peach liqueur, Lemon juice
Red Flag Alert
19
Gin, Ginger syrup, Campari,
Hennessy, Milkis, Red monkey makgeolli
Gin, Ginger syrup, Campari,
Hennessy, Milkis,Red monkey makgeolli
5 Flavors of Zen
19
Whiskey, Omija soju, Lemon juice
BUBBLES
Glass | Bottle
Glass | Bottle
Lanson Père & Fils
95
Champagne, France
Réserve Héritage of Telmont
110
Champagne, France
Riondo Prosecco 187ml
16
Loire Valley, France
Canella Prosecco 187ml
17
Rhône Valley, France
Saracco Moscato D'asti
17 | 55
Piedmont, Italy
RED WINE
Glass | Bottle
Glass | Bottle
Salwey Nior Henkenberg GG ‘20
Salwey Nior Henkenberg
GG ‘20
180
Baden Kaiserstuhl, Germany
Domaine Boris Champy
Clou 377
Bourgogne ‘20
Domaine Boris Champy
Clou 377 Bourgogne ‘20
120
Burgundy, France
Flowers Sonoma Coast Pinot Noir ‘22
Flowers Sonoma Coast
Pinot
Noir ‘22
110
California Sonoma Coast, USA
Bravium Pinot Noir ‘22
16 | 110
California Anderson Valley, USA
Rebourseau Gevrey Chambertin Aux ‘20
Rebourseau Gevrey
Chambertin Aux ‘20
250
Burgundy Gevrey Chambertin, France
Costanti Brunello ‘17
150
Tuscany Brunello di Montalcino, Italy
Tenuta Regaleali Lamùri ‘19
Tenuta Regaleali
Lamùri ‘19
16 | 110
Sicily, Italy
Jordan Cabernet Sauvignon
135
California Alexander Valley, USA
Brendel Cabernet Sauvignon ‘19
70
California Napa Valley, USA
WHITE WINE
Glass | Bottle
Glass | Bottle
Christelle Betton Crozes Hermitage
Blanc Elixir ‘21
Christelle Betton Crozes
Hermitage Blanc Elixir ‘21
75
Rhône Valley, France
Sauvete Sauvignon Blanc ‘20
Sauvete Sauvignon
Blanc ‘20
16 | 60
Loire Valley, France
Jordan Chardonnay
80
California Russian River Valley, USA
Boen Chardonnay ‘22
16 | 60
California Sonoma Coast, USA
Flowers Chardonnay ‘22
100
California Sonoma Coast, USA
Willems Willems Riesling
Kabinett Altenberg ‘22
65
Mosel, Germany
E&M Rey Pouilly-Fuissé Les Crays
E&M Rey Pouilly-Fuissé
Les Crays
110
Burgundy Pouilly-Fuissé, France
Frederic Magnien Meursault
Les Peutes Vignes ‘19
180
Burgundy Meursault, France
PREMIUM & MAKGEOLLI
Glass | Bottle
Glass | Bottle
Gamsa Blue Chungju
42
White Lotus Makgeolli
35
Red Monkey Makgeolli
15 | 35
The Han Seoul Night
35
Khee Premium Soju
15 | 35
Yangchon Chungju Rice Wine
45
BEER & SOJU
Glass | Bottle
Glass | Bottle
Terra
8
Lager Beer
Starlight Chungha Sparkling
15
Sparkling wine
Soju
19
Original / Apple Mango /
Grape / Peach / Yogurt
COCKTAILS
Golden Era
19
Khee soju, earl grey, plum, whiskey
Berry Drunk in Love
19
Bokbunja, Rum, Berry,
Basil, Aperol, Lemon juice
Once Upon an Apple
21
Munkyeong Baram, Apple,
Peach, Lemon juice
Red Flag Alert
22
Gin, Ginger, Campari,
Hennessy, Milkis, Red Monkey
5 Flavors of Zen
16
Whiskey, Omija, Soju,
Lemon, Orange bitter
BUBBLES
Glass | Bottle
Glass | Bottle
Lanson Père & Fils
95
Champagne, France
Réserve Héritage of Telmont
110
Champagne, France
Riondo Prosecco 187ml
16
Loire Valley, France
Canella Prosecco 187ml
17
Rhône Valley, France
Saracco Moscato D'asti
17 | 55
Piedmont, Italy
RED WINE
Glass | Bottle
Glass | Bottle
Salwey
Nior Henkenberg GG ‘20
180
Baden Kaiserstuhl, Germany
Domaine Boris Champy
Clou 377 Bourgogne ‘20
120
Burgundy, France
Flowers Sonoma Coast
Pinot Noir ‘22
110
California Sonoma Coast, USA
Bravium
Pinot Noir ‘22
16 | 110
California Anderson
Valley, USA
Rebourseau Gevrey
Chambertin Aux ‘20
250
Burgundy Gevrey Chambertin,
France
Costanti Brunello ‘17
150
Tuscany Brunello di Montalcino,
Italy
Tenuta
Regaleali Lamùri ‘19
16 | 110
Sicily, Italy
Jordan
Cabernet Sauvignon
135
California Alexander Valley, USA
Brendel
Cabernet
Sauvignon ‘19
70
California Napa Valley, USA
WHITE WINE
Glass | Bottle
Glass | Bottle
Christelle Betton Crozes
Hermitage Blanc Elixir ‘21
75
Rhône Valley, France
Sauvete
Sauvignon Blanc ‘20
16 | 60
Loire Valley, France
Jordan Chardonnay
80
California Russian River
Valley, USA
Boen Chardonnay ‘22
16 | 60
California Sonoma Coast, USA
Flowers Chardonnay ‘22
100
California Sonoma Coast, USA
Willems Willems Riesling
Kabinett Altenberg ‘22
65
Mosel, Germany
E&M Rey Pouilly-Fuissé
Les Crays
110
Burgundy Pouilly-Fuissé, France
Frederic Magnien Meursault
Les Peutes Vignes ‘19
180
Burgundy Meursault, France
PREMIUM & MAKGEOLLI
Glass | Bottle
Glass | Bottle
Gamsa Blue Chungju
42
White Lotus Makgeolli
35
Red Monkey Makgeolli
15 | 35
The Han Seoul Night
35
Khee Premium Soju
15 | 35
Yangchon Chungju Rice Wine
45
BEER & SOJU
Glass | Bottle
Glass | Bottle
Terra
8
Lager Beer
Starlight Chungha Sparkling
15
Sparkling wine
Soju
19
Original / Apple Mango /
Grape / Peach / Yogurt
HAPPY HOUR
4:00PM to 6:00PM
4:00PM to 6:00PM
Fresh Oyster
9
Oyster from Tongyeong, Korea
Pork Loin Katsu
18
Deep fried pork loin
Scallop & Uni Carpaccio
19
With lemon & olive oil sauce
Fried Dumpling
12
5 pcs crispy dumplings
Seafood Platter
19
8 pcs of chef selected seasonal sashimi
Fried Boneless Chicken
16
Korean fried chicken, sweet chili sauce
Grilled Shrimp & Scallop
19
Oven grilled head-on shrimp and scallop
Oven grilled head-on shrimp
and scallop
Fried Oyster
16
6 pcs fried Korean oyster
HAPPY HOUR DRINKS
11:00AM to 6:00PM
11:00AM to 6:00PM
Terra
6
Lager Beer
Starlight Chungha Sparkling
13
Sparkling wine
Soju
15
Original / Apple Mango / Grape / Peach / Yogurt
Original / Apple Mango / Grape /
Peach / Yogurt
Riondo Prosecco 187ml
15
Loire Valley, France
Canella Prosecco 187ml
15
Rhône Valley, France
Saracco Moscato D'asti
15
Piedmont, Italy
Sauvete Sauvignon Blanc ‘20
12
Marlborough, New Zealand
Boen Chardonnay ‘22
12
Russian River Valley, California, USA
Bravium Pinot Noir AVA ‘22
12
Anderson Valley, California, USA
Tenuta Regaleali Lamuri D’ Avola ‘19
Tenuta Regaleali
Lamuri
D’ Avola ‘19
13
Sicily, Italy
Highball
13
Soju Margarita
13
Spirits
13
Espresso Martini
18
HAPPY HOUR
4:00PM to 6:00PM
Fresh Oyster
9
Oyster from Tongyeong, Korea
Pork Loin Katsu
18
Deep fried pork loin
Scallop & Uni Carpaccio
19
With lemon & olive oil sauce
Fried Dumpling
12
5 pcs crispy dumplings
Seafood Platter
19
8 pcs of chef selected seasonal sashimi
Fried Boneless Chicken
16
Korean fried chicken, sweet chili sauce
Grilled Shrimp & Scallop
19
Oven grilled head-on shrimp and scallop
Fried Oyster
16
6 pcs fried Korean oyster
HAPPY HOUR DRINKS
11:00AM to 6:00PM
Terra
6
Lager Beer
Starlight Chungha Sparkling
13
Sparkling wine
Soju
15
Original / Apple Mango / Grape / Peach / Yogurt
Riondo Prosecco 187ml
15
Loire Valley, France
Canella Prosecco 187ml
15
Rhône Valley, France
Saracco Moscato D'asti
15
Piedmont, Italy
Sauvete Sauvignon Blanc ‘20
12
Marlborough, New Zealand
Boen Chardonnay ‘22
12
Russian River Valley, California, USA
Bravium Pinot Noir AVA ‘22
12
Anderson Valley, California, USA
Tenuta Regaleali Lamuri D’ Avola ‘19
13
Sicily, Italy
Highball
13
Soju Margarita
13
Spirits
13
Espresso Martini
18
PACKAGE TYPE
Small Party
300
for 10
1 Entrée, 1 base, 2 sides
Medium Party
500
for 20
2 Entrées, 2 bases, 4 sides
Large Party
750
for 30
3 Entrées, 3 bases, 6 sides
BASE & SIDE
Base
White Rice | Purple Multi-Grain Rice | Green Salad
Side
Kimchi | Cucumber Kimchi | Bok Choy Kimchi | Pickled Radish
Bean Sprout | Fried Chicken | Fish Cake | Fried Dumpling | Japchae
Braised Lotus | Root Braised | Egg Braised | Potato | Potato Salad
ENTRÉE
Bulgogi
불고기
Spicy Braised Tofu
두부조림
Spicy Pork
제육 볶음
Spicy Braised Chicken
닭도리탕
Spicy Chicken
닭갈비
Spicy Pork & Squid
오삼 불고기
Spicy Braised Chicken
닭도리탕
PACKAGE TYPE
Small Party
300
for 10
1 Entrée, 1 base, 2 sides
Medium Party
500
for 20
2 Entrées, 2 bases, 4 sides
Large Party
750
for 30
3 Entrées, 3 bases, 6 sides
BASE & SIDE
Base
White Rice | Purple Multi-Grain Rice | Green Salad
Side
Kimchi | Cucumber Kimchi | Bok Choy Kimchi | Pickled Radish
Bean Sprout | Fried Chicken | Fish Cake | Fried Dumpling | Japchae
Braised Lotus | Root Braised | Egg Braised | Potato | Potato Salad
ENTRÉE
Bulgogi
불고기
Spicy Braised Tofu
두부조림
Spicy Pork
제육 볶음
Spicy Braised Chicken
닭도리탕
Spicy Chicken
닭갈비
Spicy Pork & Squid
오삼 불고기
Spicy Braised Chicken
닭도리탕
About Us
Our restaurant showcases authentic Korean cuisine, thoughtfully crafted by an exceptional team
A Korean Dining Experience Inspired by the Elegance of Lilies
"Nari," named after the lily flower, embodies the purity and grace symbolized by this noble bloom. Just as the lily represents beauty and refinement, our restaurant brings you an elevated yet authentic Korean dining experience that combines tradition with a modern touch.
A Korean Dining Experience Inspired by the Elegance of Lilies
"Nari," named after the lily flower, embodies the purity and grace symbolized by this noble bloom. Just as the lily represents beauty and refinement, our restaurant brings you an elevated yet authentic Korean dining experience that combines tradition with a modern touch.
A Korean Dining Experience Inspired by the Elegance of Lilies
"Nari," named after the lily flower, embodies the purity and grace symbolized by this noble bloom. Just as the lily represents beauty and refinement, our restaurant brings you an elevated yet authentic Korean dining experience that combines tradition with a modern touch.
At Nari, we blend authentic Korean flavors with innovative touches, using the finest seasonal ingredients to create a dining experience that embodies heartfelt hospitality and culinary artistry.
At Nari, we blend authentic Korean flavors with innovative touches, using the finest seasonal ingredients to create a dining experience that embodies heartfelt hospitality and culinary artistry.
Private Events
Celebrate your next special occasion at Nari, where authentic Korean cuisine and an elegant atmosphere create unforgettable private dining experiences.
